Cup (US)
The US cup is a customary volume unit equal to 8 fluid ounces or about 236.588 milliliters. Originating from practical kitchen measures, it has become a standard in American recipes, baking, and beverage portions. The cup facilitates straightforward scaling in recipes and is widely recognized in cookbooks, culinary schools, and food packaging.
Milliliter (mL)
The milliliter, symbol mL, is a metric unit of volume equal to one-thousandth of a liter. Introduced alongside the metric system in the late 18th century in France, it provides a practical measure for small liquid quantities, such as in cooking, pharmaceuticals, and laboratory work. One milliliter of water is approximately equal to one cubic centimeter, making conversions between mass and volume straightforward for water-based liquids. The milliliter’s adoption worldwide has standardized recipes, measurements, and scientific experiments, allowing for precision and consistency across countries.