Quart (US)
The US quart equals 2 pints or 32 fluid ounces (~946.353 milliliters). Its name derives from “quartus,” meaning one-fourth of a gallon. Quarts are used in cooking, beverage packaging, and household measures, providing a convenient medium-sized unit. The quart’s integration into the US customary system allows cooks and manufacturers to scale recipes and liquid volumes efficiently.
Cup (US)
The US cup is a customary volume unit equal to 8 fluid ounces or about 236.588 milliliters. Originating from practical kitchen measures, it has become a standard in American recipes, baking, and beverage portions. The cup facilitates straightforward scaling in recipes and is widely recognized in cookbooks, culinary schools, and food packaging.