Liter (L)
The liter (L) is a metric unit of volume, representing 1,000 milliliters. It originated in France as part of the metric system reforms of 1795, initially defined as the volume occupied by one kilogram of water at its densest point. Over time, the liter became a fundamental unit for measuring liquids in science, industry, and everyday life. Its decimal structure makes calculations and conversions straightforward, contributing to its widespread adoption around the world, even as some regions continue to use imperial measures in certain contexts.
Teaspoon (Metric)
The metric teaspoon equals 5 milliliters, standardized to simplify cooking and medical measurements in countries that use the metric system. Unlike the US teaspoon, the metric teaspoon is slightly larger (5 mL vs ~4.92892 mL) and is widely used in recipes, pharmaceutical dosing, and nutrition labeling. Its simplicity ensures consistency across recipes and instructions internationally.