Pint (US)
The US pint is a customary unit equal to 2 cups or 16 fluid ounces (~473.176 milliliters). Derived from British measures, it has been standardized in the US for liquid volumes. Pints are commonly used for beverages, dairy products, and liquid ingredients. Its use simplifies larger-volume measurements in recipes while maintaining compatibility with smaller units, such as cups and fluid ounces.
Quart (US)
The US quart equals 2 pints or 32 fluid ounces (~946.353 milliliters). Its name derives from “quartus,” meaning one-fourth of a gallon. Quarts are used in cooking, beverage packaging, and household measures, providing a convenient medium-sized unit. The quart’s integration into the US customary system allows cooks and manufacturers to scale recipes and liquid volumes efficiently.