Joule (J)
The joule (J), recognized as the SI unit of energy, is named in honor of physicist James Prescott Joule. It represents the amount of work performed when a force of one newton moves an object over a distance of one meter. The joule is widely used in physics, thermodynamics, and engineering, providing a standardized way to quantify energy across mechanical, electrical, and thermal processes. Its implementation has enabled researchers and professionals to measure and compare energy values with accuracy and consistency around the globe.
Kilocalorie (kcal)
The kilocalorie, symbolized as kcal, equals 1,000 calories and is often referred to as a “Calorie” with a capital C in food labeling. It measures the energy in food and human metabolism, helping dieticians, nutritionists, and consumers track intake. The kilocalorie became the standard unit of energy measurement as nutrition science linked energy measurement to diet. Most scientists now use joules, but kilocalories are still commonly used in reporting food energy.